Catering & Events

Sir Wilfrid Laurier

Seats 30 / Cocktail 50

Food and Beverage Minimum - $700/$1250/$1500

Monday, Tuesday, and Wednesday
No breakfast available
Lunch: 11:30 a.m. – 2:30 p.m.
Dinner: 5 p.m. – 9 p.m.

Thursday and Friday
Breakfast: 7:30 a.m. – 9 a.m.
Lunch: 11:30 a.m. – 2:30 p.m.
Dinner: 5 p.m. – 9 p.m.

Saturday and Sunday
Open for private events only. Please contact events@rideauclub.ca to inquire about booking your event.