Express Lunch Buffet
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Blood and Daring: How Canada Fought the American Civil War and Forged a Nation by John Boyko. Presented by Jeanne Flemming In this book, historian John Boyko makes a compelling argument […]
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Join Executive Chef Eric Meloche and the Rideau Club Culinary team for an interactive evening of gastronomy. Each event will follow a unique theme and combine cooking demonstrations with a […]
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