35 events found.
If you have any questions or to make a reservation, please email reservations@rideauclub.ca or call the Club at 613-233-7787
Blood and Daring: How Canada Fought the American Civil War and Forged a Nation by John Boyko. Presented by Jeanne Flemming In this book, historian John Boyko makes a compelling argument that Confederation occurred when and as it did largely because of the pressures of the Civil War. Many readers will be shocked by Canada's deep […]
Join Executive Chef Eric Meloche and the Rideau Club Culinary team for an interactive evening of gastronomy. Each event will follow a unique theme and combine cooking demonstrations with a 3-course tasting menu. RESERVE NOW
HOLIDAY CLUB CLOSURE
Except for attending one of our holiday events, the Club will be Closed
from December 23 to December 27, reopening for lunch on Monday, December 30.
The Club will close after lunch on Tuesday, December 31,
reopening for lunch on Thursday, January 2, 2025.
Please be sure to reserve now for our New Year’s Eve Event and our New Year’s Day Levée.
DINING HOURS
Monday to Friday, inclusive
Breakfast: 7:30 a.m. – 9:00 a.m.
Lunch: 11:30 a.m. – 2:30 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.
Saturday and Sunday
Open for private events only. Please contact events@rideauclub.ca to inquire about booking your event. Food and Beverage Minimums apply.