Tacos and Tequila every Tuesday in May!
RESERVE NOW
RESERVE NOW
RESERVE NOW
RESERVE NOW
RESERVE NOW
RESERVE NOW
RESERVE NOW
The Rideau Club is pleased to announce the launch of our new Chef Series. Join Executive Chef Eric Meloche and the Rideau Club Culinary team for an interactive evening of gastronomy. Each event will follow a unique theme and combine cooking demonstrations with a 3-course tasting menu. Our first event “Flavours of the Forest” features […]
RESERVE NOW
RESERVE NOW
RESERVE NOW
RESERVE NOW