Tasting Series: Cider
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Blood and Daring: How Canada Fought the American Civil War and Forged a Nation by John Boyko. Presented by Jeanne Flemming In this book, historian John Boyko makes a compelling argument that Confederation occurred when and as it did largely because of the pressures of the Civil War. Many readers will be shocked by Canada's deep […]
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Join Executive Chef Eric Meloche and the Rideau Club Culinary team for an interactive evening of gastronomy. Each event will follow a unique theme and combine cooking demonstrations with a 3-course tasting menu. RESERVE NOW
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