Champagne Collet Tasting with Pascal Boye
SOLD OUT! Email reservations@rideauclub.ca to add your name to the waiting list
Loading view.
Tasting Series: A Taste of Italy
The evening will begin with two brief talks on the Mediterranean diet, tracing its origins from the Etruscans through the Roman Empire to the 21st century. Typical ingredients and their health benefits will also be highlighted. These engaging discussions will be followed by a live cooking demonstration by Italian Michelin-starred chef Stefano Masanti of “Il […]
Art & Design Club
The Art & Design Club at the Rideau Club celebrates and fosters people who have chosen to enrich the lives of those around them by making creativity their life work. The club provides an opportunity for Rideau Club members and their guests to meet, learn about, and see the work of various professional artists and […]
Yo-Pro: Young Professionals
Chris Bockstael and Kyle Braatz Title: "Achieving your dreams, the path to becoming a minor investor in a major league sports team" Chris Brockstael is the President of OneLife, a financial services business specialized in advising established families. Kyle Braatz is the Co-founder and Chief Executive Officer at Fullscript, the leading healthcare technology […]
Friday Night Buffet
Featuring Salmon Wellington
South African Wine Sampling
Opimian Wine Club is proud to present an array of complimentary wines for our Club Members and their guests to taste and enjoy.
Femme Nuit with Rachael Wilson
In support of the Ottawa Food Bank, we encourage everyone attending the evening’s event to bring as a donation, personal hygiene products for the food bank! Since 2021, Rachael Wilson has led the Ottawa Food Bank as the first female CEO in the organization’s 39-year history. Prior to that, she was a member of the […]
Annual Christmas Buffets
December 20, 21, 22
Christmas Takeout
$195– The box will feed 6-8 ppl Take-out orders will be accepted until 3:00 p.m. on December 19. Orders to be picked up on December 22 from 3:00p.m. to 5:00p.m. e-mail reservations@rideauclub.ca to place your order MENU: Butternut squash and apple soup Beetroot, fennel, and orange salad Brined and roasted turkey breast Spiced cranberry compote, […]
New Year’s Eve Dinner Dance
Join us for a 5 course dinner, bubbles and live music. Enjoy the sounds of the Field Notes Trio during dinner, followed by the stylings of Peter Albert, aka DJ Pithra and late-night food stations curated by Chef Eric Meloche. Reservations for 6:30, 7:00pm, 7:30pm Ticket price: Dinner and Dance: $165.00 member $180.00 (Future members) […]