Catering & Banquets

Menus

Our culinary team has created inspiring menus using the best local ingredients:

BREAKFAST

LUNCH

BAR AND LOUNGE

DINNER

DESSERTS

ALCOHOLIC BEVERAGES

WINE SELECTION

For more information, please contact our Executive Chef, Norm Aitken at naitken@rideauclub.ca

DRESS CODE

Members and guests are required to conform to the approved standards of attire at all times.
For greater certainty, the following guidelines shall be respected:

MAIN DINING ROOM & OTHER ROOMS – BUSINESS CASUAL ATTIRE
(TEMPORARY EXEMPTION DUE TO COVID-19*)

(*Under normal circumstances, it is required to dress in Business Attire in the Main Dining Room)

  • a. For men: NO TIES REQUIRED smart, casual tailored trousers or pants (including denim); shirts with collars and sleeves, turtleneck sweaters, golf shirt with collar; jacket (mandatory only in the Main Dining Room).
  • b. For women: smart, casual tailored trouser or pants (including denim); skirts; collared shirts; collarless blouses and sleeveless summer dresses.

MORE FORMAL BUSINESS ATTIRE IS ALWAYS APPROPRIATE
AND ENCOURAGED IN THE CLUB.

Please note, when attending a private event, the dress requirement is Casual Business Attire unless specified otherwise by the host

NOT PERMITTED ANYWHERE IN THE CLUB

  • Shorts, track or yoga pants, faded, worn and/or torn trousers/pants, cargo pants
  • Crop or tank top, t-shirt, hoodie, sweatshirt, fleece jacket or pullover, outerwear
  • Apparel with slogans or commercial messages, wrinkled or unwashed clothing, visible undergarments (i.e. underwear, bras)
  • Canvas or nylon sneakers/athletic shoes, running shoes, work boots, winter boots, open toe shoes for men; casual sandals (i.e. flip flops) for women
  • Combat or tactical uniform
  • Hats/caps

For additional information, please contact General Manager & COO, Andy Lee at genman@rideauclub.ca or (613) 233-7787.